| Bread | Flour | Milk | Butter | Sugar | Salt | Yeast | Other |
|---|---|---|---|---|---|---|---|
(cups) |
(tbsp+cups) |
(tbsp) |
(tbsp) |
(tsp) |
(tsp) |
||
3 |
1.5+1.25 |
1.5 |
2 |
1 |
2.5 |
||
3 |
1+1.125 |
1 |
2 |
1.5 |
2.5 |
||
3.5 |
0+1.25 |
2 |
0 |
1.5 |
2 |
3 tbsp honey |
|
3.25 |
0+1.25 |
2 |
4 |
1.5 |
3.5 |
1 tsp cinnamon 0.75 cup raisins |
|
3 |
1 |
3 |
4 |
0.5 |
2.25 |
1 tsp cinnamon 0.75 cup raisins |
|
3 |
2/3 |
2 |
2 |
1 |
2 |
2 large eggs |
A single number in the milk column means cups of milk.
x + y means x tbsp of dry milk with y cups of water.
0 + y means y cups of water.
Raisins, nuts and the like should be added after the first kneading.
Yeast refers to active dry yeast.